TAPIOCA STARCH

DETAILED PRODUCT INFORMATION

QUALITY STANDARDS:

CHEMICAL AND PHYSICAL PROPERTIES:

• STARCH CONTENT:    ≥ 85%
• PH:                             5.0 – 7.0
• MOISTURE:               ≤ 13.0%
• WHITENESS:             ≥ 90%
• SO2:                             ≤ 30 ppm
• FIBER CONTENT:    ≤ 0.20%
• PARTICLE SIZE (MESH NO.100):    ≥ 95%

HEAVY METALS:

• LEAD:                     ≤ 0.1 mg/Kg
• CADMIUM:             ≤ 0.1 mg/Kg

MICROBIOLOGICAL PROPERTIES:

• TPC:                                                 ≤ 10⁶ cfu/g
• YEAST AND MOLD:                         ≤ 10³ cfu/g
• E.COLI                                              ≤ 10² cfu/g
• STAPHYLOCOCCUS AUREUS:       ≤ 10² cfu/g
• BACILLUS CEREUS:                        ≤ 10² cfu/g

APPLICATIONS:

• Used in food processing technologies, such as confectionery, canned food, frozen food, sauces, etc.
• Acts as a stabilizer in certain food products.
• Serves as a flavor enhancer.
• Applied in the production of paper packaging, carton boxes, etc.
• Used in the pharmaceutical industry.

PACKAGING AND SPECIFICATIONS:

• Starch products are packaged in two layers: an inner PE plastic bag and an outer PP bag, ensuring food safety standards.
• Net weight: 850 Kg; 50 Kg, 25 Kg or as per customer requirements.

EXPIRATION DATE:

• Best used within 24 months from the date of production.